Professional and industrial dishwashers

If you own or plan to own a cafe, restaurant, or large hotel, you'll need professional equipment to improve service quality and gain a competitive advantage. Professional dishwashers are just such equipment. How do professional dishwashers differ from household ones? What types are available and what features do they offer? We'll discuss these topics in this article.

Types of industrial dishwashers

There are a huge variety of commercial dishwasher models, and to understand them and choose the right one for your business, it's important to classify them. A good basis for classification is the type of commercial dishwasher. There are three types of commercial dishwashers:

• frontal type;
• dome type;
• tunnel type.
  

Professional front-loading dishwashers are the most popular type among consumers. And for good reason.

1. A front-loading dishwasher takes up much less space than a dome-type or, even more so, a tunnel-type dishwasher.
2. It is much easier to use than other types of machines.
3. In terms of cost, it is somewhat cheaper than dome and tunnel ones.
4. Its productivity is just enough for small and medium-sized catering establishments such as restaurants, cafes, bars, and canteens, of which there are most.

Front-loading dishwashers have a limited capacity. Typically, their throughput does not exceed 800-900 items per hour., but this amount is sometimes enough to serve three small cafes at once. A front-loading dishwasher is very similar to a domestic dishwasher, the only difference being the size.

A dome-type dishwasher differs from a front-loading dishwasher in its larger size. The machine's body is attached to the sides with a sink and an impressive sorting surface. The main body of a dome-type dishwasher divides into two parts when loading dishes: the base and the dome. The top of the base has a sink-like recess where the basket of dishes is placed, then the dome closes this recess, and the washing mode is selected. The machine's throughput reaches up to 1,500 items per hour.

Tunnel-type dishwashers are considered the most productive. Under certain conditions, these machines can wash up to 2,000-2,500 items per hour. These are conveyor-type machines, meaning the dishes are pre-loaded into special cassette trays, each the size of a small box. The cassettes are placed in a row on a conveyor and gradually move toward the washing tank and then the drying tank.

Dishwashers with such high performance are installed in cafeterias at large enterprises, in large hotels, business centers, and in major catering establishments. Installing such a "miracle of technology" requires approximately 15 square meters of space.

Important! A tunnel dishwasher requires human presence to operate, as dishes must be loaded onto a conveyor and then picked up as they emerge from the tanks.

How does an industrial dishwasher differ from a household one?

As noted above, industrial front-loading dishwashers are very similar to regular household dishwashers. So what's the difference between them, other than price? After all, a professional dishwasher will cost four times as much as a household dishwasher.

• A professional machine differs from a household one in size and tank capacity.
• Professional machines are made from highly reliable components, each designed for a significant service life. For example, a household machine might have a flimsy plastic spray arm, while a professional machine might have one made of stainless steel.
• An industrial dishwasher can wash tens of times more dishes than a household one.
• Connecting an industrial dishwasher may require special communications - a water supply with a certain capacity and an industrial power supply.

Please note: Not all commercial dishwashers offer a fully automated dishwashing process.

Some entrepreneurs naively believe they can equip their small cafe with a few household dishwashers, and they'll be perfectly capable of handling the task. While this may be true at first, the equipment will eventually wear out, forcing them to constantly pay for repairs. As a result, immediate savings will turn into significant costs in the long run. Experts say it's better to pay a little extra upfront and buy a commercial dishwasher to avoid problems later.

Review of professional dishwashers

For aspiring entrepreneurs, and even experienced entrepreneurs, choosing the right industrial dishwasher can be quite challenging. And it's no wonder, given the vast variety of such appliances on the market. There are a dozen and a half manufacturers alone. So how do you make the final choice? This is where experienced experts come in. They've selected several remarkable dishwasher models for us that will be a great addition to small and medium-sized businesses.

MACH MB/9235. This Italian front-loading dishwasher can fully automate dishwashing in a professional kitchen, cafe, or restaurant. A food service establishment would be indispensable without such equipment, as it is extremely compact and efficient. The dimensions of this machine are only 410 x 495 x 650 mm, almost matching the the size of the built-in dishwasher, which is designed for household use. The MACH MB/9235 is capable of cleaning 800 items in just 1 hour. Here are the model's main advantages.

1. Economical use of electricity, water and dishwashing detergents

Important! Using professional detergents recommended by the MACH MB/9235 dishwasher manufacturer significantly reduces detergent consumption.

2. Very high quality parts made of stainless steel or high-tech alloys – no plastic.
3. The dishwashing process is fully automated, human intervention is reduced to a minimum (putting in and taking out dishes).
4. Very convenient and clear controls.
5. Special protection against mechanical damage during washing.
6. Capable of operating from a standard 220 V household electrical network.

Among other features, the dishwasher has a 9.5-liter wash tank, a 4-liter boiler, and uses 2.2 liters of water per cycle. If the machine is run in rinse mode, each cycle lasts 150 seconds. If you set the wash, rinse, and dry mode, the cycle time increases significantly depending on the selected program. The average price is $790.

MPK-700K-01. This professional hood-type dishwasher from a domestic manufacturer is ideal for catering establishments. Dimensions are 740 x 850 x 1490 mm. The machine washes 700 items per hour. Here are the model's key advantages.

• Convenient control.
• Maintaining the water level in the tank.
• Convenient tank with round corners.
• Temperature control in the boiler compartment.
• No plastic, parts are made of high-quality stainless steel.

Please note: This dishwasher requires connection to a 380V industrial power supply.

The machine has a 30-liter tank and a 10-liter boiler. The dome-type machine comes with a plate drawer, a glass drawer, and a drawer for forks, spoons, and knives. The average price is $1,280.

ABAT MPK-1100K. Another dome-type dishwasher from a domestic manufacturer, but with significantly greater productivity. It is capable of washing 1100 items per hour, with dimensions of 725x830x1490 mm. This performance is sufficient for large catering establishments. Here are the main advantages of this dishwasher model.

1. Wash dishes at 40⁰C, and rinsing at 85⁰WITH.
2. Fully automated supply of rinsing and washing agents.
3. The machine is entirely assembled from high-quality metal parts, even the buttons on the control panel are made of steel.
4. Super short dishwashing and rinsing cycles, minimum 60 sec.
5. Two separate circulation systems for washing and rinsing dishes.

The dishwasher has a 30-liter water tank, which can accommodate a 500x500 mm dish basket. It also has a 10-liter boiler. The dishwasher requires a 380V commercial power supply.

In conclusion, we've confirmed that for businesses and organizations dealing with mountains of dirty dishes, a standard household dishwasher isn't suitable; they'll have to buy an industrial one. But you won't regret it, as such a machine will operate under heavy loads for many years, thanks to its extremely wear-resistant components. Of course, no one is immune to manufacturing defects, but the manufacturer offers a warranty and service specifically for such cases.

   

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